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Eating fish or mussels at restaurant on Belgian coast

Who doesn't love a delicious fish dish at restaurant on the Belgian coast? Whether you are looking for a romantic dinner by the sea or just fancy a delicious fish, there are plenty of options to choose from on the Belgian coast.

One of the most popular fish dishes on the Belgian coast is mussels. These shellfish are delicious in all kinds of sauces, from a classic white wine sauce to a spicy curry. But there are many other tasty seafood dishes found on the coast, including cod, turbot, haddock, plaice and sea bass.

Cablefish is a mild-flavored fish that can be prepared in many different ways, such as grilled or fried. Turbot is a type of cod with slightly firmer flesh and a fuller flavor. Haddock is a firm fish with white meat, which is delicious in dishes such as fish pans or fish soup. Plaice is a flatfish with a mild, mild flavor and is delicious as grilled fish or in a fish soup. And finally, there is sea bass, a beautiful, pink fish with a fine, delicate flavor, which is delicious as grilled or baked fish, often served with a lemon sauce.

So there are plenty of tasty fish dishes to be found on the Belgian coast, so there is something for everyone. Try different types and find out which fish dishes you like best!